• Useful surface area of the building: 2,018 m²

• Building dimensions.: 50.3 m x 30.3 m = 1,524 m², 12 m high

• 8 ULO rooms for storing apples at ±0ºC/+1ºC, possible temperature range for pears (-2/-1ºC)

• Mezzanine 509 m²

  • - offices and toilet facilities: 10.3 x 30.3 m = 312 m²

  • - access corridor: 40.3 m x 4.9 m = 197 m²

• Cooled dispatch room (+10ºC): 30.3 x 10.3 = 312 m²

• Cooled product handling corridor (+10ºC): 40.3x4.9=197m²

• Rooms capacity: 2212 tons

  • - 4 rooms 258 tons each

  • - 4 rooms 295 tons each

• Construction method: concrete foundation with a steel structure and ROMA (Germany) PU panels 140 mm thick, with 0.6 mm ZnPl sheets, covered with façade sheeting.

• Four hydraulic CAMPISA loading ramps with dock shelters.

• ULO equipment by Van Amerongen, the Netherlands.

• Doors by Salco, the Netherlands.

• Coolers and condensers by Alfa Laval.Compressors by Danfoss Maneurop.

• Controls and computers by Danfoss.

• Electric forklift truck YALE, type MR 14-75, with automatic 48V/100 A loader and CE certificates, loading capacity of 1,400 kg and lifting height of 7,500 mm.

• Electric forklift truck YALE, type MP 18, with automatic 24V/40 A loader and CE certificates, loading capacity of 1,800 kg and lifting height of 215 mm.

GroundPlan-rooms and the anteroom, level +0,00m

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GroundPlan-offices and the corridor, level + 6,50m

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